Menu
Seafood menu in North Hollywood
Mariscos Colima’s seafood menu North Hollywood diners see first is built around drinks, beers, appetizers, salads, cocktails, and tostadas. The list moves from cold shellfish plates to layered tostadas, so a meal can start with something sharp and finish with something fuller. the North Hollywood seafood restaurant home page gives the room and service details; this page stays with the kitchen side.
Camarones Ahogados O Agua Chiles brings shrimp into a chilled, spicy style. Ostiones A La Rockefeller 1/2 Dz and Ostiones (20 Ostiones) keep oysters in view in two formats. Mixta (Mixed) and 8 Mares point to mixed seafood plates, while 2 Tostadas Mixtas Camarón/Pescado/Pulpo/Javia and 2 Tostadas De Camarón show how the tostada section leans on shrimp, fish, octopus, and javia. Michelada and Michelada Con Licor sit beside Corona and Tecate, so the drinks list covers beer and cocktail-style choices in the same stop.
The menu shape also includes appetizers and salads, so there is room to begin light before moving into seafood. That range matters when the table wants a few small plates, a cold drink, or one shared dish. It also helps when one person orders tostadas and another stays with oysters.
